The mango industry of Bangladesh comprises Rajshahi and Chapainawabganj. The cities also yield some of the most sought-after varieties of the country every summer, which are sweet, aromatic, and also exportable. Early-season favourites, late-harvest favourites, these are the mangoes that make the region the mango. Fibreless Himsagar to giant Fazli, all your guides to the best mango belt in Bangladesh.
Himsagar (Khirsapat)
Himsagar, also known as the king of the Rajshahi-Chapai mangoes, is medium in size, very sweet and nearly fibreless. It is good to eat table as its aroma is rich and its pulp is smooth. It controls orchards in the two districts during the prime season.
Langra
Langra is a powerful fragrance and sweet variety with a slight touch of tang that has strong origins in the region. It has a little more fibre than Himsagar, yet very popular. It normally matures in early June up to mid-July.
Gopalbhog (Golapbhog)
Gopalbhog is one of the first mangoes to arrive in the market in late May, and it is juicy and sweet. It is also preferred by the farmers due to its early cash and stable demand.
Fazli
Fazli stands out for its size. Each fruit may weigh 500 grams or more. It is the end of the season and has a big edible portion. Fazli is a favourite of many processors when making pulp and selling it.
Ashwina (Ashina)
Ashwina is another variety that grows in the late season and yields big, lengthened fruits. It is highly yielding and has a good market value, making it commercially grown in large commercial orchards.
Amrapali (BARI Mango-3)
Amrapali is a high-yield hybrid, which has gained massive popularity. It yields small fruits, yet it is very sweet and has a steady production.
BARI Mango-14
A more recent known registered variety in Rajshahi is BARI Mango-14 that yields big maroon fruits when they are ripe. It is characterized by extremely high levels of sweetness and business potential.
Quick Comparison Guide
| Variety | Season | Taste Profile | Best For |
| Himsagar | Early–Mid | Very sweet, fibreless | Table eating |
| Langra | Mid | Sweet with tang | Fresh consumption |
| Gopalbhog | Early | Juicy, sweet | Early markets |
| Fazli | Late | Mild sweet, large | Processing/export |
| Ashwina | Late | Sweet, firm | Commercial yield |
| Amrapali | Mid–Late | Very sweet | High production |
Conclusion
The mango industry in Bangladesh is still dominated by Rajshahi and Chapainawabganj with a combination of innovation and tradition. The mango is smooth and sweet as Himsagar and commercial as Fazli and Amrapali; you will find a mango that satisfies every flavor and every commercial requirement.
FAQs
Q1: Which mango is the best in Rajshahi?
Himsagar (Khirsapat) has been considered the most preferred one in terms of taste and aroma.
Q2: What mango will be best to export and process?
The preferred size and high level of pulp is why Fazli and Ashwina are preferred to process.
Q3: when the mango season begin in Rajshahi?
The earliest types, such as Gopalbhog, emerge at the end of May and late varieties of mango extend into July and August.
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