Bengali 
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The Italian city of Rome has food integrated into life as deeply as history and art. Pasta might be the postcard star, but pizza is an experience. The scent of fresh dough and smoke is in the air, making the experience a memorable one.
Forget the thick, soft Neapolitan base. In Rome, pizza often comes thin and crackling (pizza tonda Romana), or as long, airy slabs cut to order (pizza al taglio). There is also the humble pizza bianca to indulge in.
5 best pizza places in Rome
1. Pizzarium Bonci – The King of Slices
Step into a gallery of edible art. Gabriele Bonci, often called the Michelangelo of Pizza crafts rectangular slices that are as delicious as their irresistible look.
2. Da Remo – The Roman Ritual
De Remo is not quiet. It is loud, bustling and unapologetically Roman – just like its pizza. The thin crust is the best, the tomato sauce is tangy and the toppings are kept classic.
3. Seu Pizza Illuminati – The Stylish One
Pier Daniele Seu turns pizza into an experience. His creations balance Neapolitan-style softness and Roman precision. The interior is sleek and the taste is unforgettable.
4. La Gatta Mangiona – The Thrilling Thing
Hidden in Monteverde, La Gatta Mangiona is a pilgrimage for food lovers seeking unique combinations. The crust is crisp and the toppings are seasonal.
5. Forno Campo de’ Fiori – The Special One
Each morning, the scent of baking dough drifts from its historic bakery into the bustling market square. Their pizza bianca is the perfect snack.
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