Bangladesh Durga Puja is a festival of an adorable, happy, and tasty nature. As the pandals are glowing with lights and cultural shows fill the air with music, the food stalls on the streets unite people with dishes that they just cannot resist. The Durga Puja street foods in Bangladesh are a sign of tradition, celebration, and communion as they include spicy snacks as well as mouthwatering desserts. When you are planning to attend the festival, this is a Durga Puja food guide in Bangladesh, full of delicacies you must not miss.
9 Must-Try Street Foods During Durga Puja in Bangladesh
Fuchka (Pani Puri)
Fuchka is the king of snacks during Durga Puja in Bangladesh, which are crispy puris that are stuffed with spiced potatoes, tamarind water, and chickpeas. They are being served by street vendors and there is no Puja evening without a plate.
Chotpoti
It is a cousin of fuchka that is a combination of chickpeas, potatoes, onions, chilies and tamarind sauce and is one of the famous street foods in Dhaka during Durga Puja. It is good to be taken hot, and it is better to share it with friends during pandal-hopping.
Singara
Singaras are golden triangular-shaped pastries that can be filled with minced meat or spicy potatoes and are the ultimate comfort food. They are crispy, delicious, and one of the snacks that one must have during the Bangladesh Durga Puja celebration.
Beguni (Eggplant Fritters)
Thin slices of eggplant that are dipped in gram flour batter and then deep fried till crispy- beguni is a real Bangladeshi street food during Durga Puja. It is a festival food usually combined with puffed rice (muri).
Kachchi Biryani
This and Durga Puja are some of the delights that makes them the must-try Bangladeshi street food Durga Puja, made of fragrant rice surrounded by marinated mutton, saffron, and aromatic spices. Night food vendors in Dhaka are available with hot dishes all night long.
Jilapi (Jalebi)
Jilapi is sweet and crispy, dipped in syrup, which gives sweetness to the street food festival in Bangladesh, Durga Puja. People at the festivals are attracted to stalls by their smell alone.
Bhog Khichuri
Eaten as an offering to the temple, this rice, lentils, and veg served with the beguni dish has its own special flavor. It is regarded as the highlight of Durga Puja food culture Bangladesh.
Rosogolla and Sandesh
They are considered an inseparable part of the Bengali sweets and street foods during Durga Puja. The sweet side of the festival is reflected in Soft rosogollas, and melt-in-your-mouth sandesh.
Panta Ilish
A preparation made of leftover rice that has been steeped in water and fried hilsa fish and green chilies, this is a signature of traditional Bengali festival food Bangladesh, and usually served at cultural events.
Read Also: Top Restaurants in Dhaka Serving Traditional Bengali Cuisine
FAQs
Q1. What are the most popular street foods in Durga Puja in Bangladesh?
The favorites include fuchka, chotpoti, singara, biryani, beguni, and jilapi.
Q2. Do you believe in sweets as part of the culture of Durga Puja food?
Yes, we also have desserts like rosogolla, chomchom and sandesh as part of the festivals.
Q3. Which are the most preferred food stalls in Dhaka during Durga Puja?
The concept of Durga Puja in Bangladesh is equivalent to old Dhaka, Banani and New Market, which is known as the home of street food delicacies.
Q4. What are the differences between bhog and street food during the festival?
The traditional offering in the temple is called bhog, and street food is offered on the outside of pandals, which everyone enjoys.
