The Iftar Markets in Old Dhaka transform the old streets of Chawkbazar every Ramadan into a busy food court with thousands of visitors every day. This market is based on the 400-year-long Mughal history, as it does not merely serve as a food market, but rather as a living tradition in which generations-old recipes are still being cooked with pride. Between noon and maghrib, street vendors cover the streets around the Shahi Mosque, selling almost a hundred customary iftar dishes.
A 400-Year Culinary Legacy
The Iftar Markets in old Dhaka are a delight due to their heritage. The market has been in existence since the 17th century and presents some of the rare delicacies like the Boro Baper Polay Khay, Shahi Jilapi, Shuti Kabab, roast quail, and Shahi Doi-Bora. There are numerous sellers who have been selling to families for decades and have maintained flavours that made Ramadan in the city.
More Than Food — A Community Celebration
In addition to the food, Iftar Markets in Old Dhaka are a symbol of unity and a celebration. Family and friends come and enjoy the colourful mood, and philanthropists and local residents are inspired by the spirit of community. The issue of increased prices is still present, but it is still the tradition, which makes Dhaka a food heaven throughout the sacred month.
FAQs
1. What are the locations of the Iftar Markets in Old Dhaka?
Majorly, they are concentrated around Chawkbazar, surrounding the historic Shahi Mosque.
2. What is the most well-known dish there?
Boro Baper Polay Khay is another of the most common Ramadan specialities.
3. What is so special about these markets during Ramadan?
They blend millennium-old cooking traditions with special celebratory and social ambience.
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