Fruit Imports Jump 22-Fold in 16 Years as Bangladeshis Embrace Kiwis, Avocados, and Global Varieties

November 11, 2026
1 min read
Bangladesh fruit imports

Walk into a fruit shop in Dhaka or Chattogram today, and the shelves look very different from 16 years ago. Kiwis from New Zealand, avocados, imported grapes and apples now sit beside mangoes and bananas. Fruit imports have jumped 22-fold over 16 years, and changing shopper habits are leading the shift.

Why Bangladeshis Are Buying More Imported Fruit

Rising incomes and stronger health awareness are the main drivers. Food and Agriculture Organisation data shows that fruit consumption in the country has roughly doubled in the past decade. Local orchards have grown too, but they still cannot cover the full demand. Importers say only about 40 per cent of the country’s fruit needs are met at home.

Kiwis, Avocados, and Global Varieties Enter the Market

Bangladesh now brings in 38 fruit varieties from 22 countries, according to trade body figures. Suppliers include India, China, Thailand, Egypt, Brazil, South Africa and New Zealand. Fruits once seen only in upscale supermarkets, such as avocados and dragon fruit, are now easier to find. Some local farmers have started growing them, and avocado is proving viable in parts of the country.

Import Volumes Keep Climbing

Data from the Plant Quarantine Station at Chattogram Port shows imports reached 558,020 tonnes in the first seven months of fiscal year 2025-26. In the same period a year earlier, the figure was 221,327 tonnes. That is more than double in a single year.

High Duties Keep Prices Steep

More fruit has not meant cheaper fruit. Total duties and taxes on imports rose from 89.32 per cent in fiscal year 2021-22 to about 116 per cent in recent years. Traders blame these costs for high prices, while consumer groups point to weak market oversight. Before Ramadan, retail prices climbed by Tk 50 to Tk 150 compared with earlier levels, keeping many popular fruits out of reach for low- and middle-income families.

What Comes Next

The government is encouraging farmers to grow more exotic fruits to cut the annual cost of imports. If local avocado, dragon fruit and guava output keeps rising, the market may become less dependent on foreign supply. For now, Bangladeshi shoppers keep reaching for global flavours, and the import bill keeps growing with them.

Payel

Payel

Payel is a journalist and writer with a deep commitment to storytelling. Passionate about nature, the environment, and the human stories intertwined with them, she aims to highlight issues that shape our world and inspire meaningful change.

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